BerNardin Home Canning Kit with a special product

We love to eat fresh foods and every year we try our luck with a garden. We say “try” because neither one of us are green thumbs and can barely keep bamboo plants alive. Sad but true, lol! In all honesty we are able to grow vegetables unlike our houseplants and we are more than ecstatic to be able to introduce you to the world of canning. Bernardin Canning has helped people do just that for more than 100 years and make it very easy for beginners like us with their Home Canning Starter Kit.

 

BerNardin-Home-Canning-Kit-with-a-special-product-coming-this-spring!!!

 

This kit contains all the necessities that you need for water bath canning. This is the process of boiling water in a huge pot and not using a pressure cooker. Both our parents and grandparents canned foods with Bernardin products and recipes with a water bath as well.

 

Included is:

 

  • A 21 quart Canner
  • Canning Rack
  • Jar lifter
  • Funnel
  • Magnetic Lid lifter
  • Bubble remover & head spacer
  • 4 pack Collection Elite decorative 236ml jars with lids
  • Original Crystals pectin
  • A recipe booklet
  • And an instructional DVD featuring Bernardin’s Executive Chef Emerie Brine

As my mom says, the next best thing to sliced bread is this Funnel! This was my favorite tool to work with as it stops the over-spill mess and it makes filling the jars so much easier.

 

BerNardin-Home-Canning-Kit-with-a-special-product-coming-this-spring!!!

 

 

The Home Canning Starter Kit retails for $50 and can be found at most major retailers in Canada. We love having a canning set to preserve our food as we know it’s healthier for us and we’ll be able to save money by making our own stuff.

 

 

BerNardin-Home-Canning-Kit-with-a-special-product-coming-this-spring!!!

 

We cannot wait to make many many more canned goods, especially this summer when we try our hands at a garden again!! 🙂

 

GUESS WHAT??!!! In the spring Bernardin is coming out with beautiful vintage jars and we get to show you guys a SNEAK PEAK!!!!! 🙂

CLICK HERE to find out more info on these new awesome mason jars

 

Some important tips that I learned right off the bat is:

  • You CANNOT Can spaghetti sauce with meat (You have to use a pressure cooker)
  • You can only use the water bath (which is the canning set included in this review) to can high acidic foods
  • You must follow the instruction And recipes very carefully for Your specific canning system.
  • Do not use metallic dishes (not sure why but I keep seeing it all over the place) lol so if you have the answer please tell me 🙂
  • This is definitely a page you should read before starting your canning process. Bernardin’s FAQ

 

 

Disclosure: We received product(s) for free in exchange for an honest review, which may differ from yours. Regardless, we only recommend products or services we’ve used personally and believe will be good for our readers.

Comments are welcomed!

Holly & Jay

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117 responses to “BerNardin Home Canning Kit with a special product

  1. Sorry if this is a duplicate

    Chutneys, beets, beans and everything from my garden. So excited for Spring and to get canning!

    Besos, Sarah
    Journeys of The Zoo

  2. I would love to win the prize your offering, I use my canning jars all the time, When empty I use to make desserts in them. Use them to store perishables in the fridge.

  3. The first thing I would make with it is Beet jelly,I would bottle a whole case,its my favorite

  4. I’d love to make my own jams and jellies.

  5. We would make pickles, pickled carrots and pickled beets.

  6. Beets, Bread and butter pickles and mustard pickles!

  7. Would make pickled polish sausage 🙂

  8. wild stawberries jam 😉 the best of all!

  9. Strawberry jam….yummy!

  10. I would make peach jam, chili sauce, salsa & pickled crunchy veggies.

  11. Would like to try canning peaches, pears and chili sauce 🙂 Thanks for the chance !!

  12. New to canning but I remember my mom canning beans, peaches and make jam. I would love to do this as well and much more!

  13. Thank you for this fantastic giveaway.I use my canning jars all the time for putting the garden gifts away in the fall and for making jams and jellies.I also put my salads in them in layers.

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