- 1/2 cup gluten-free all-purpose flour
- 1/2 cup potato starch
1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp sugar
1/2 cup + 2.5 tbsp water
- Spices (We used garlic powder, onion powder and black pepper).
- Cooking oil for deep-frying
- Cubed raw pork loin or boneless chicken breast
Comments are welcomed!
Check out our youtube video on how to make these
We love making these simple chicken balls often and everyone enjoys them so the Mrs. decided to switch up the all-purpose flour with rice flour and a ¼ tsp. of xanthan gum. WOW is all I (J) can say! The rice flour gave them a delightful crispiness on the outside and a fluffy inside just like the Chinese restaurant we were used to eating at before my Celiac diagnosis. Fabulously amazing!
Holly & Jay