Gluten-Free Coconut Cookies



coco cookies




  • 1 1/2 cups of Elpeto Gluten-Free Flour Mix (3/4 =1 cup)
  • 1 cup of shredded sweetened coconut
  • 1/2 tsp. salt
  • 1 Tbsp baking soda
  • 1 cup granulated sugar
  • 2 eggs
  • 1/2 cup coconut oil
  • Vanilla (optional)



  • Preheat oven to 350°F.
  • In a large bowl mix the coconut, flour, salt & baking soda, set aside.
  • In a separate bowl cream together the coconut oil, sugar & eggs, I used a handheld mixer as the oil was a bit harder to cream without lumps.
  • Pour the wet ingredients into the dry and mix.
  • Roll dough into quarter sized balls and place on a greased cookie sheet.
  • Bake for 8-10 minutes or until the edges are light brown.

Makes 38 cookies.


Comments are welcomed 🙂

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13 responses to “Gluten-Free Coconut Cookies

  1. Chandra Christine O'Connor

    sounds good

  2. I love coconut!!

  3. These look really good for being gluten free, would love to have some of them pancakes right now!!

  4. Would love to try this recipe!

  5. Debbie Bashford

    mmm cookies these sound good!

  6. these look and sound delish thanks for sharing 🙂

  7. Thanks, always looking for a good gluten free cookie recipe.

  8. found a shop in a neighbouring town which sells gluten free flour – when we visit next week we intend to buy and try it to see if it help us – this could be a recipe to try first

  9. I have Robin Hood Gluten Free Flour. It is mostly rice flour. Do you think this will work for your coconut cookies.

  10. Oh yummy! I love coconut.

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