Going to the Sugar Camp has been something we’ve done since the little one was born. It’s a Winter Wonderland with the huge snow-covered pine trees swaying overhead everywhere you look and little, some not so much, bunny prints scattered underfoot. It’s also very exciting helping and learning how maple syrup is produced. Being Canadian, maple anything will do 🙂
We were very excited to find out that Natrel has a *NEW product called “Maple Milk”. This is a delicious dessert type milk that made the tastiest smoothie additive and was also very good when replacing milk in a recipe. We used it to replace the milk in a gluten-free pancake recipe and they turned out perfect with a delicious maple flavor to them. This milk is naturally gluten-free, made with natural maple flavor, has 1% MF (MilkFat), contains no artificial colors, flavors or preservatives and is Dairy cooperative owned by Canadian Dairy Farmers. You can find Maple Milk in most grocery stores throughout Ontario and Quebec.
Gluten-Free Maple Milk Pancakes
2 Cups Bobs Red Mill Gluten-Free all-purpose flour
1/4 Tsp. Xanthan Gum
2 Tsp. Baking Powder
2 Tbsp. Sugar (Optional)
2 Tsp. Cinnamon (Optional)
1.5 Cups Natrel Maple Milk
2-3 Tsp. Oil
Sift dry ingredients, mix well. Add egg, Maple Milk and oil, mix well. Heat frying pan on medium-low heat, drop by 1/4 cups onto pan. Flip when bubbles start to appear and repeat 🙂
Enjoy, Please let us know if you tried them 🙂
For more information about Natrel products please visit their: Website
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Disclosure: I received product(s) for free in exchange for an honest review, which may differ from yours. Regardless, I only recommend products or services I used personally, and believe will be good for my readers.