Gluten Free Molasses Pancakes

Gluten Free Molasses Pancakes

This delicious pancake recipe is very easy to make and makes an easy breakfast when you freeze them. The recipe below has been doctored to meet my Gluten Free needs as well as taste. You can honestly add anything you’d like to them, from chocolate chips to pieces of fruit. *Below the gluten free recipe you’ll find the original pancake recipe 🙂


Gluten Free Molasses Pancakes

2 cups Bobs Red Mill all purpose flour (slightly more if too runny)

1/8 tsp. xanthan gum

2 tsp baking powder

2 tbsp. sugar (optional)

2 tsp. cinnamon

3/4 tsp. salt

1.5 cups milk

2-3 tbsp. molasses

1 egg

2-3 tbsp. oil

Sift & mix dry ingredients. In a separate bowl combine liquid/wet ingredients. Wisk wet ingredients into the dry ingredients. I don’t usually add butter because of the oil in the recipe but you can butter your frying pan if you like, cook over medium-low heat. Makes 6 large or 12 small pancakes.

Regular Recipe

1 1/4 – 1.5  cups flour

2 tsp. baking powder

2 tbsp. sugar (optional)

3/4 tsp. salt

1.5 cups milk

1 egg

2-3 tbsp. oil

1/2 tsp. cinnamon

Follow us


14 responses to “Gluten Free Molasses Pancakes

  1. I love pancakes and am so going to try these ,yummmmy 🙂

  2. Yum! These look supero good! Cant wait to make em!

  3. My husband is a BIG fan of Molasses! I will make these for him as a treat.

  4. Great recipe, I made pancakes for the first time last week no joke!

  5. I love cinnamon in pancakes , yum

  6. Never thought of freezing pancakes – how long can they keep in the freezer?

  7. These look really great! They look quite fluffy for GF pancakes!

  8. Shirley OFlynn

    Sounds delicious!. I will have to try this recipe.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s