End Result for the #BioSnackySprouts Challenge

avogel_7 (1)

#BIOSNACKYSPROUTS CHALLENGE PART 2

VIEW PART 1 OF THIS CHALLENGE HERE

cutting up the bean sprouts

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I decided I was first going to make some sheppard’s pie with my first batch of beans. We used the Mung beans. As Seen Above ^

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  • First I took them & rinsed them off
  • Pat dried a little
  • Then put them in a bowl and chopped them really small with some scissors..
  • Finally added them to the already cooked hamburger and let it cook on low for a little while!
  • Layer your Sheppard’s pie and Voila…. *was yummy and better looking in person hehe

cooking it

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Over all I am SUPER happy with this invention. Its great, time consuming, healthy and fresh all in 1 machine. I am so fortunate for the opportunity that I had with A.Vogel to try it out. And now YOU have the chance to win your own :

VIEW PART 1 OF THIS CHALLENGE HERE
Come check out the Twitter Party they are hosting with Naturally Savvy on July 2nd, 2013
For more info, check out HERE to learn all about it.. You don’t want to miss it!!! Lots of prizes~
Visit A.Vogel on their WEBSITE
Follow A.Vogel on TWITTER
Join A.Vogel on FACEBOOK

Be sure to follow these hosts-
@AVogel_ca
@NaturallySavvy
@AndreaDonsky

You can follow me if you want @FrugalCouponMum

When: Tuesday July 2, 2013 9pm EST

Please use the Hashtag: #bioSnackySprouts

Thanks You for taking the time to read this 🙂 Please leave your comments below!! 😀
 Disclosure: We received product(s) for free in exchange for an honest review, which may differ from yours. Regardless, we only recommend products or services we've used personally and believe will be good for our readers.
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4 responses to “End Result for the #BioSnackySprouts Challenge

  1. I love sprouts

  2. great review thanks for the info

  3. Sounds interesting! My daughter entered this contest and won a lunch pail through it!

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