#BIOSNACKYSPROUTS CHALLENGE PART 2
VIEW PART 1 OF THIS CHALLENGE HERE
I decided I was first going to make some sheppard’s pie with my first batch of beans. We used the Mung beans. As Seen Above ^
- First I took them & rinsed them off
- Pat dried a little
- Then put them in a bowl and chopped them really small with some scissors..
- Finally added them to the already cooked hamburger and let it cook on low for a little while!
- Layer your Sheppard’s pie and Voila…. *was yummy and better looking in person hehe
Over all I am SUPER happy with this invention. Its great, time consuming, healthy and fresh all in 1 machine. I am so fortunate for the opportunity that I had with A.Vogel to try it out. And now YOU have the chance to win your own :
You can follow me if you want @FrugalCouponMum
When: Tuesday July 2, 2013 9pm EST
Please use the Hashtag: #bioSnackySprouts
Disclosure: We received product(s) for free in exchange for an honest review, which may differ from yours. Regardless, we only recommend products or services we've used personally and believe will be good for our readers.